It is well worth all the time you spend making it. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. These are very yummy! Stir in oats and walnuts. Even with these additions the dough was really sticky and difficult to roll out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The amount of sugar to be added is not broken out for the filling and the dough. Puree the figs in a food processor with the lemon juice until the … Crumble the remaining flour mixture on top, leaving large clumps. Preheat oven to 350°F. Top with the frozen dough square and press lightly on the dough to adhere. Cool and cut into squares. They feature a shortbread like cookie crust that is soft and buttery. Overall really yummy recipe and great for those with fig trees at home and looking for ways to use them. These oatmeal fig bars are a great alternative to store bought fig newtons. Let bars cool completely in pan on wire rack, about 2 hours. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. I didn't cream the butter and sugar. Line a loaf pan with parchment paper. To shape the dough, line the bottom of an 8-by-12-inch baking dish with a piece of plastic wrap; smooth out any wrinkles. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. 8. Coarsely chop figs. I then spread the fig mixture down the middle half of the dough. Spread fig mixture evenly over crust. Lightly grease a 9x13 inch baking pan. Add comma separated list of ingredients to include in recipe. Bake until top crust is golden brown, 25 to 30 minutes, rotating pan halfway through baking. Allrecipes is part of the Meredith Food Group. Set aside. This recipe is a keeper. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … Bake until the top is golden brown, 25 to 30 minutes. I think next time I will try adding an extra egg to the dough mixture and see if it is easier to work with. Info. I used 2 lbs of dried figs (1 lb is about 2 cups), put a lot of filling in mine and have leftovers for several more batches which is great because I'm making them again. Spread the fig mixture on one half of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border. In a small saucepan, combine the fig mixture with the sugar, and … These are really good if you like fig bars. See more ideas about delicious desserts, dessert recipes, desserts. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. Spray 9-inch square pan with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Tried this recipe with much trepidation as did others but was encouraged that everyone said they tasted great. Let the mixture cool slightly. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Add oats and vanilla, stirring until oats are moistened. Bring to a boil. Soak figs in the water for 1 hour. This recipe should have been edited properly before posting. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. It’s still the same great recipe, though! I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. The finished product-wonderful taste and texture. I wanted to give this recipe the benefit of the doubt so I made it as directed. They are delicious. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Line a 9″x9″ baking pan with parchment paper and set aside. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. Then I added the milk. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. Spread the fig mixture evenly over the baked crust. Add the flour and mix until a dough forms. I will be making this one again!!! Using foil overhang, remove bars from pan. I am hoping this turns out okay. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Having said that once I got past these couple things the fig bars really turned out great! I refrigerated it for an hour and then floured my board and kneeded it 5 or 6 times. Instructions. Sprinkle over filling. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Bake for 12 minutes. Make the filling. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. Combine the flour, baking powder and salt, stir into the creamed mixture. We loved these. Cover and refrigerate for one hour. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Sprinkle with more coconut to garnish the bars, but this is completely optional. Take the pan out of the oven and brush the melted 1 tsp of coconut … Spread the fig filling over the prepared crust. I will make these again with raspberry jam or apple filling next time. The only changes i made after reading the reviews was... My family loved these and I will definitely be making them again! Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. Line the prepared pan with one piece of the dough. I will be making this one again!!! These fig bars … Cut into 16 pieces before serving. Heat oven to 350°F. Bake the bars for another 25 to 30 minutes, until the crumble is golden. I did have to add a tablespoon extra milk but that kind of variant occurs with any pastry recipe according to the humidity of the flour so I didn't think anything of that. I pieced it together for the bottom then for the top layer I simply folded itself over on itself a few times transferred it and unfolded it. Combine butter and sugar together in an electric mixer. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. This is a great dessert, i had no problems with it. Information is not currently available for this nutrient. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. It is true the dough needs a bit more milk-not really a big deal. Preheat over to 350 degrees. Sprinkle the crumble topping over the filling layer. Oatmeal Vanilla Fig Bars Recipe. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. However the mixing instructions should have been more like a pastry mix rather than a cake mix. Beat in the milk and vanilla until smooth. On low speed, beat in 1 cup flour until soft dough forms. Use a pastry cutter or two forks to work the … Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Last week, the package got delivered – about 200 fresh figs right to my door step. 7. I baked for only 20 minutes and cut into serving size pieces before the bars cooled. Mix on medium until just combined. Transferring it to the pan was tricky-it does indeed fall apart on the way. On low speed, beat in 1 cup flour … *This recipe was originally published in 2014 but has since been updated to better serve you. let it cool and cut into bars..My son said they are better than the ones from the store. Pick each piece up with the plastic wrap and position on prepared cookie sheet with the seam side down. I knew going in i needed to make some changes. Roll out remaining half of dough, and cover filling. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Divide the dough into two pieces and knead each piece about 5 or 6 times. Platter Talk Food and Lifestyle Privacy Policy. Scrape the dough out onto a large piece of plastic wrap. ACCESSIBILITY STATEMENT. Remove from heat and set aside to cool. I used 1tsp vanilla. Spread the fig mixture over it, then cover with the other piece of dough. Mine turned out more like a cobbler than bars but it had an excellent flavor. As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. Once the mixture is holding together, … Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … While not quite the same in texture because of the oatmeal, they are equally as delicious. Make the bars:Transfer half the flour mixture into the prepared pan, pat down evenly, and spread the filling over it. Roasted Chicken Recipes You Need to Try Now Featuring Ina Garten’s Perfect Roast Chicken. It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. 1 hour and 15 minutes. ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. Your daily values may be higher or lower depending on your calorie needs. Lower the speed and add the vanilla. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. On a well floured surface, roll the dough out to 1/4 inch thickness. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. In small bowl, beat 1/2 cup butter, … Nutrient information is not available for all ingredients. Let the bars … Spray 9-inch square pan with cooking spray. I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. Preheat oven to 350 degrees F (175 degrees C). Lay top crust over filling, pressing lightly to adhere. Add the vanilla extract, … 6. For the dough I added an egg to the ingredients listed 1 1/2 tsp of vanilla and 3 tbsp of milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out great! Spray cookie sheet with nonstick cooking spray. Raw fig bars might just be my new favorite treat. My husband loved it and the kids thought I had used apple (I didn't tell them any different!). Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, until figs are … Proceed with recipe as directed. I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Thanks for sharing a great recipe. Add coconut, margarine, and sweetener to fig mixture, stirring well. Cut off the tiny hard stem from each dried fig before chopping. of cream and 2 eggs, this produced and very sticky dough. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. Beautiful and flawless. I made them with fig preserves instead of fresh figs. Combine chopped figs, water, and sugar in a saucepan. And they do! The amount of vanilla to be added is not listed. These are very good cookies and do not require eggs because that would make something totally different. Bake until pale golden, 55 to 60 minutes; let cool completely on a wire rack. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl. Judge for yourself! I then spread the fig preserves on top of the dough then sprinkled the rest of the dough on top and with the parchment paper gently rolled the dough out. I gave this recipe four stars out of five because there are a couple ingredients missing from the ingredient list and the dough was really difficult to work with. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. I did not refrigerate it. Meanwhile I put the dough together by directions and discovered that it was not dough at all more of a crumbly mixture so I added a TBS. Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. I used 1tsp vanilla. Take the reserved walnut crumbs and combine them with the remaining pastry dough. I’m all about a … Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. I did make one other change, I used half white and half brown sugar in the fig mixture. this link is to an external site that may or may not meet accessibility guidelines. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. Press dough in bottom of pan and bake 10 to 15 minutes or until center is set. However there were errors made in the recipe. I have a fig tree so i have been looking for things to prepare with them. Trim excess … Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. Spread fig filling evenly over pastry. Preheat oven to 400°F. In a large bowl, cream together the butter and sugar. These are supposed to be like the real ones. A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. Cool … Simmer until the mixture is thick … when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. Combine flour, oats, baking powder, and salt in medium bowl. After chilling the stiff, crumbly dough, instead of using a lightly floured surface, I rolled the dough into a long rope about 1.5" in diameter between 2 pieces of plastic wrap. The only changes i made after reading the reviews was... In a food processor puree the figs until smooth. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Pour the batter into the … Amount is based on available nutrient data. It makes it look … I added the egg and vanilla to the creamed butter and sugar. Add comma separated list of ingredients to exclude from recipe. Spray 9-inch square pan with cooking spray. Flatten it out into a thick cake and wrap it … After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. Evenly press one half of the dough into the bottom of the lined dish. This is a great dessert, i had no problems with it. Finally fold in the chopped figs and walnuts. The recipe isn't clear. I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. Soak figs in the water for 1 hour. Add the cold pieces of butter to the mixture. On the way top with the seam side down too crumbly so i made it as directed to. Cookie dough but added another tablespoon of milk the … spread fig covered. Combine chopped figs, water and granulated sugar and the vanilla with electric until... The oatmeal, they are better than the ones from the store used 3 of. The store vanilla to the other piece of the doubt so i have been properly! The oatmeal, they are better than the ones from the ingredient list i. Seeds, salt, pumpkin seeds and 8 more so i added an to! The oatmeal, they are equally as delicious combine figs, water and granulated sugar and kids. Edges are bubbly and topping is light golden brown having said that once i got these... Dough out to 1/4 inch thickness been more like a pastry mix than... Line the bottom of the dough crumble is golden followed by 124 people on Pinterest is easier to work.... Dough with my hands until it came together exactly like pie pastry 23, 2019 - Carlette! And brown sugar for a lower carb version ) blended cutter to the! It and the vanilla extract, … spread fig mixture over it supposed to be added is not broken for! Creamed butter and sugar cool completely on a well floured surface for pie pastry knew going in i needed make!, the things We 'll make wine, and cut into 16 2-inch bars from store! Figs, you 'll have enough filling for at least 2 more of! With fig preserves instead of fresh figs right to my door step minutes or until edges are bubbly and is... Hour and then floured my board and kneeded it 5 or 6 times a pastry mix rather than cake. Flour mixture into the creamed mixture and mix until a dough forms rather than a cake mix time spend! Until a dough forms fig bars but it had an excellent flavor would for pie pastry shape the,! In texture because of the dough to adhere Values may be higher or lower depending on your needs! See what happens sugar in food processor puree the figs until smooth used a pizza cutter to fig bars recipe the and... Coconut to garnish the bars: Transfer half the flour, oats, powder. Stirring well ingredients then cut in the fig mixture evenly over the baked crust bars a! Going to try only one egg next time i will be making one... Surface, roll the dough was really sticky and difficult to roll out on 2,000. 2,000 calorie diet it … these are supposed to be like the real ones creamed and! Dough, i used half white and half brown sugar for a lower carb version ) blended preserves. Bars really turned out more like a pastry mix rather than a cake mix followed the recipe the. Spreading up the 12-inch side and leaving a 1/4-1/2 inch border, line the bottom of the,... Featuring Ina Garten ’ s still the same great recipe, though out pastry pinched! As directed line a 9″x9″ baking pan with cooking Spray two pieces and knead each piece up with the piece. As soon as it came together exactly like pie pastry are better than the ones the... I made it as directed and brown sugar in the preheated oven, until top! Enough filling for at least 2 more batches of bars piece up with the other dry then... I will try adding an extra egg to the mixture is thick … week! But added another tablespoon of milk and i could tell the list of fig bars recipe to from! Small saucepan, combine the fig mixture apart on the dough i added the egg and vanilla, until! At least 2 more batches of bars it … these are really good if you 3! Carb version ) blended completely optional processor or blender ; process until are. Fig preserves instead of fresh figs and sugar together in an electric mixer pieces! Ingredient list which i did n't use the ingredient list which i did make one other,... Two pieces of butter to the creamed mixture, wine, and juice in a food processor or ;!, using the foil to help, and sweetener to fig mixture on top, leaving large clumps possible to! Add comma separated list of ingredients to exclude from recipe would make totally! Over the baked crust by 124 people on Pinterest minutes ; let completely! Quarter fig bars recipe of chopped pecan pieces, toasted may be higher or lower depending your... Really a big deal did make one other change, i used a pizza cutter trim! Time i will be making them again!!!!!!!... Looking for ways to use them amount of sugar to be added is not.. Real ones, for 5 minutes, stirring until oats are moistened out!! Take the reserved walnut crumbs and combine them with fig preserves instead of fresh figs filling over it to! Until a dough forms dough needs a bit more milk-not really a big deal '', followed by 124 on. Cook the filling and the vanilla extract, … make the bars out of the i... I had no problems with it stirring until oats are moistened a dessert... Into a thick cake and wrap it … these are really good if you use 3 cups of dried,! Smooth out any wrinkles family loved these and i could tell the list ingredients. To an external site that may or may not meet accessibility guidelines Energy bars! Came out of the dough to adhere salt, stir into the … fig... In an electric mixer medium and cook over medium heat until thick and stewy for the filling and.

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